Chocolate Ice Cream at Home with Ninja CREAMi
Who doesn’t love a bowl of creamy, chocolatey ice cream? It’s a classic dessert that satisfies cravings all year round. But what if I told you that you could make a decadent chocolate ice cream at home with just one main ingredient? Yes, you read that right! Using chocolate Fairlife milk and the Ninja CREAMi machine, you can whip up a treat that’s as delicious as it is simple. Let’s dive into everything you need to know about creating this magical dessert.
Why Choose Fairlife Chocolate Milk?
Fairlife chocolate milk is not just any chocolate milk; it’s a protein-rich, ultra-filtered dairy product that stands out for its creamy texture and balanced flavor. Here’s why it’s the star ingredient for this ice cream recipe:
High Protein Content: Each serving of Fairlife chocolate milk is packed with 13 grams of high-quality protein, making it an excellent choice for a nutrient-dense dessert.
Low Sugar: Unlike traditional chocolate milk, Fairlife’s version contains less sugar, so you can enjoy your ice cream guilt-free.
Rich and Creamy Texture: Thanks to its ultra-filtered process, this milk has a luscious consistency that’s perfect for making ice cream.
Versatility: It’s not just for drinking—you can use it in smoothies, baking, and now, homemade ice cream.
What Makes Ninja CREAMi Special?
The Ninja CREAMi is a revolutionary kitchen appliance that makes homemade ice cream, sorbet, gelato, and milkshakes easier than ever. Here’s why it’s perfect for this recipe:
Ease of Use: With preset functions like “Lite Ice Cream” and “Re-spin,” making frozen desserts is straightforward.
Customizable Texture: The machine allows you to adjust the consistency of your ice cream by re-spinning.
Compact Design: Unlike bulky ice cream makers, the Ninja CREAMi is compact and easy to store.
Ingredients Breakdown and Optional Add-Ons
While this recipe requires only one key ingredient—Fairlife chocolate milk—you can get creative by adding optional ingredients to enhance the flavor and nutrition:
Peanut Butter Swirl: Add a tablespoon of natural peanut butter to create a rich, nutty twist.
Cocoa Nibs: Sprinkle cocoa nibs for a crunchy texture.
Protein Boost: Mix in a scoop of chocolate protein powder for an even higher protein content.
Sweetener Options: If you prefer a sweeter taste, add a teaspoon of honey or agave syrup.
Pro Tips for the Best Results
Freeze Flat: Ensure the pint container is placed flat in the freezer to create an even texture.
Chill Before Freezing: If your milk isn’t cold, chill it in the fridge before pouring it into the pint container.
Re-spin for Creaminess: Don’t skip the re-spin step—it’s key to achieving that velvety consistency.
Experiment with Add-Ins: While the base recipe is fantastic, don’t be afraid to experiment with mix-ins like crushed cookies, chocolate chips, or chopped nuts.
Nutritional Benefits of This Ice Cream
Unlike store-bought options loaded with artificial ingredients and excessive sugar, this homemade chocolate ice cream is a healthier alternative. Here’s what you’re getting in a full pint:
Calories: 280
Protein: 26g
Carbs: 26g (24g net carbs)
Fiber: 2g
Fat: 9g
These nutritional stats make it a dessert you can enjoy without compromising your health goals.
Common Questions About the Recipe
1. Can I use a different type of milk? While this recipe is designed for Fairlife chocolate milk, you can experiment with other high-protein milk alternatives. However, the texture and flavor may vary.
2. Do I need a Ninja CREAMi? This recipe is optimized for the Ninja CREAMi, but you can try using a traditional ice cream maker or a food processor. Results may differ.
3. How long can I store the ice cream? Homemade ice cream is best enjoyed fresh but can be stored in the freezer for up to a week in an airtight container.
Serving Suggestions
Classic Sundae: Top your ice cream with whipped cream, a cherry, and chocolate syrup.
Ice Cream Sandwich: Scoop it between two cookies for a delightful treat.
Milkshake: Blend the ice cream with a splash of milk for a creamy milkshake.
With this simple yet versatile recipe, you’re just a few steps away from enjoying a delicious, homemade dessert. Let’s move on to the step-by-step instructions.
Ingredient Chocolate Ice Cream
Ingredients:
2 cups of chocolate 2% Fairlife milk
Instructions:
Pour the chocolate Fairlife milk into the Ninja CREAMi pint container. Ensure the lid is secured tightly.
Place the container flat in your freezer and let it freeze for at least 24 hours.
After freezing, remove the container and secure it in the Ninja CREAMi pint holder.
Attach the lid with the blade to the machine and lock it in place.
Select the “Lite Ice Cream” function and let the machine process.
For a creamier texture, re-spin the mixture once.
Serve and enjoy your homemade chocolate ice cream!
Notes:
Nutrition per Pint: 280 kcal, 26g protein, 26g total carbs (24g net carbs), 2g fiber, 9g fat.
For an extra creamy texture, consider adding a splash of heavy cream or almond milk before freezing.
