Make healthy protein ice cream in your Ninja Creami with this simple recipe. It’s super creamy, loaded with chocolate peanut butter goodness and packed with over 20 grams of protein.
PREPARATION TIME:
- Prep Time:10 minutes
- Freeze Time:12 hours
- Total Time:12 hours 10 minutes
Ingredients
- 1 scoop (25 grams) chocolate protein powder
- ½ banana
- ½ Tablespoon peanut butter
- 1 cup unsweetened almond milk, plus more for mixing
- 2 Tablespoons granola or nuts
Instructions
- Add protein powder, banana, peanut butter and milk into an empty Ninja Creami pint and use an immersion blender to combine until smooth. You can also use a blender for this). Freeze for 8-24 hours.
- Place pint onto the Creami machine and run the Lite Ice Cream cycle once. Remove from machine, make a well in the center of the mixture and add 1 Tbsp milk and granola or nuts.
- Place pint back onto the Creami and run the Mix-In cycle. If the mixture is still powdery or not as smooth as you’d like you can add another 1 tablespoon of milk and run the pint through the Re-Spin cycle.
-
Once the ice cream is your desired consistency, portion into bowls (or eat it straight from the pint), top with any toppings you like and enjoy.
Nutrition
- Serving: 1 | Calories: 291kcal | Carbohydrates: 27g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 574mg | Potassium: 549mg | Fiber: 6g | Sugar: 12g
- Nutrition information is automatically calculated, so should only be used as an approximation.
