If you’re looking for a decadent dessert that’s simple, delicious, and perfect for gifting, creamy coconut fudge is your answer. Unlike traditional fudge recipes that can be labor-intensive, this version requires only three main ingredients and just five minutes of prep time. Whether you’re a beginner or a seasoned dessert maker, this recipe is a must-try. Let’s dive into the details to help you make the perfect batch of creamy coconut fudge.
’ll Love This Recipe:
Effortless and Quick: This no-bake fudge recipe can be whipped up in minutes, making it ideal for last-minute desserts or gifts.
Minimal Ingredients: With only three core ingredients, you don’t need an extensive shopping list.
Rich and Creamy Texture: Thanks to the combination of white chocolate, condensed milk, and coconut, each bite is smooth, velvety, and full of flavor.
Customizable: While this recipe is fantastic as-is, you can easily tweak it to add your own touch.
Perfect for Any Occasion: Whether it’s a holiday gathering, a potluck, or simply a sweet craving, this fudge fits the bill.
Essential Ingredients for Creamy Coconut Fudge
Let’s explore the ingredients that make this fudge irresistible and some tips to ensure you get the best results:
White Chocolate Chips (1 ½ cups | 266 g): These form the base of the fudge, giving it a creamy and rich consistency. Opt for high-quality white chocolate chips for the best flavor and texture. Freshly bought chips melt more uniformly compared to older ones.
Sweetened Full-Fat Condensed Milk (1/2 cup | 118 ml | 141 g): The magic ingredient that binds everything together. Its natural sweetness and creaminess eliminate the need for additional sugar.
Unsweetened Shredded Coconut (1/4 cup | 25 g, plus extra for topping): Coconut adds texture and a subtle nutty flavor. Using unsweetened coconut ensures that the fudge isn’t overly sweet, balancing the rich chocolate and condensed milk.
Pro Tips for Success:
Use Fresh Ingredients: Ensure your white chocolate chips are fresh for better melting. Stale chocolate can clump and ruin the smooth texture.
Room Temperature Condensed Milk: Using room-temperature condensed milk helps it blend seamlessly with the melted chocolate, avoiding any lumps.
Shredded Coconut Variations: While unsweetened coconut is recommended, you can use sweetened coconut if you prefer an extra-sweet treat. Just reduce the amount slightly to avoid overpowering the fudge.
Line Your Pan Properly: Use parchment paper to line the bottom of your loaf pan. This makes it easier to lift the fudge out once it’s set.
Microwave Heating: Melt the chocolate and condensed milk in short bursts (15-30 seconds) to prevent overheating. Stirring between intervals ensures even melting and prevents the chocolate from burning.
Additions and Toppings: Customize your fudge by adding nuts, dried fruits, or a drizzle of dark chocolate on top. Sprinkle extra shredded coconut for a professional finish.
Coconut Fudge:
Prepare Your Tools:
Line an 8 x 4-inch loaf pan with parchment paper, ensuring the edges extend beyond the pan for easy removal.
Melt the Ingredients:
In a large microwave-safe bowl, combine white chocolate chips and condensed milk. Heat in short intervals (15-30 seconds), stirring well after each burst, until the chocolate is fully melted and the mixture is smooth.
Mix in the Coconut:
Once the mixture is uniform, stir in the shredded coconut. Ensure it is evenly distributed for consistent flavor and texture.
Spread and Smooth:
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly and smooth the surface. Tap the pan gently on the counter to remove any air bubbles.
Add Toppings:
Sprinkle additional shredded coconut over the top for an attractive finish.
Set the Fudge:
Place the pan in the freezer for about 30 minutes. The fudge is ready when it feels firm to the touch. If you prefer, you can set it in the refrigerator, but it will take longer.
Slice and Serve:
Allow the fudge to come to room temperature before cutting. Use a sharp knife to slice it into bite-sized pieces.
Storage Tips
Refrigeration: Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
Freezing: For longer storage, place the fudge in the freezer. Wrap individual pieces in parchment paper to prevent sticking.
Room Temperature: If serving within a day or two, the fudge can stay at room temperature, provided it is kept in a cool, dry place.
Creamy Coconut Fudge :
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1 ½ cups (266 g) white chocolate chips
1/2 cup (118 ml | 141 g) sweetened full-fat condensed milk (room temperature)
1/4 cup (25 g) unsweetened shredded coconut (plus extra for topping)
Instructions:
Line the bottom of an 8 x 4-inch loaf pan with parchment paper.
In a large microwave-safe bowl, combine white chocolate chips and condensed milk. Heat in 15-30 second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth.
Stir in shredded coconut until evenly incorporated.
Pour the mixture into the prepared pan and spread it evenly with a spatula. Tap the pan on the counter to eliminate air bubbles.
Sprinkle extra shredded coconut on top.
Place in the freezer for 30 minutes or until firm. Let it come to room temperature before slicing into pieces with a sharp knife.
Notes:
Use fresh chocolate chips for the best melting results.
Unsweetened coconut is recommended to balance the sweetness.
Enjoy this indulgent, creamy coconut fudge anytime or share it as a thoughtful gift!
