Here’s a full recipe for Cottage Cheese Dough Bites—a soft, savory or slightly sweet snack that’s great for breakfast, tea time, or lunchboxes!
Cottage Cheese Dough Bites Recipe
Ingredients:
1 cup cottage cheese (smooth or slightly chunky)
1 large egg
2 tbsp melted butter or oil
2 tbsp sugar (omit or reduce for savory)
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 cup all-purpose flour (plus extra as needed)
Optional add-ins (choose sweet or savory):
Sweet: vanilla extract, cinnamon, mini chocolate chips, raisins
Savory: chopped chives, grated cheddar, garlic powder
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix wet ingredients:
In a mixing bowl, combine cottage cheese, egg, melted butter (or oil), and sugar (if using). Stir until smooth.
Add dry ingredients:
Mix in salt, baking soda, baking powder, and flour. Stir until a soft, slightly sticky dough forms. Add a bit more flour if too sticky.
Add extras:
Fold in any optional ingredients (sweet or savory).
Form bites:
Using a spoon or your hands, form small balls or scoop dollops onto the baking sheet (about 1–1.5 inches wide).
Bake:
Bake for 12–15 minutes, or until lightly golden on the outside and cooked through.
Cool and serve:
Let cool slightly. Serve warm or at room temp. Best fresh, but can be stored in an airtight container for up to 3 days.
Tips:
For a fluffier texture, blend the cottage cheese before mixing.
Make mini versions as finger food for kids.
Pair savory bites with soup or salad, or sweet ones with tea or yogurt.
