This tortellini soup with Italian sausage, spinach, and cheese tortellini tastes awesome on a cold night.
PREPARATION TIME:
Ingredients:
2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped
Directions:
Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
Nutrition Facts (per serving)
| 327 | Calories |
| 13 g | Fat |
| 38 g | Carbs |
| 16 g | Protein |
Nutrition Facts Servings Per Recipe 10 Calories 327% Daily Value *Total Fat 13 g 17%Saturated Fat 5 g 24%Cholesterol 45 mg 15%Sodium 2200 mg 96%Total Carbohydrate 38 g 14%Dietary Fiber 4 g 15%Total Sugars 7 g Protein 16 g 32%Vitamin C 19 mg 22%Calcium 72 mg 6%Iron 3 mg 17%Potassium 637 mg 14%
