Here’s a simple and classic pancake recipe that’s quick to make and delicious:
Fluffy Pancakes Recipe
Ingredients:
1 cup (125g) all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (240ml) milk
1 large egg
2 tablespoons melted butter (plus more for the pan)
1 teaspoon vanilla extract (optional)
Instructions:
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix Wet Ingredients
In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla (if using).
Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy—don’t overmix.
Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly butter it. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook another 1-2 minutes on the other side.
Serve
Serve warm with butter, maple syrup, fruits, or your favorite toppings.
