How to make delicious air fryer fruit scones. If you love scones and would like a sultana scones recipe, then this is for you.
PREPARATION TIME:
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Ingredients:
225 g Self Raising Flour
50 g Unsalted Butter
35 g Caster Sugar
50 g Currants
1 Medium Egg
1 Small Egg beaten
60 ml Skimmed Milk
Kitchen Gadgets
Philips Air Fryer
Round Cookie Cutters Set
Instructions:
Load into a bowl the flour and the sugar and then add in the butter chopped into chunks.
Mix the fat into the flour and sugar until you have a bowl of coarse breadcrumbs.
Then add in the egg and currants and mix well.
Next add enough milk to make a dough. Adding a little milk at a time until you have a soft dough ball.
Roll out your dough on a floured worktop with a floured rolling pin. Go thin like us for smaller fruit scones or double the thickness for traditional scones.
Notes:
Milk. I recommend having 60ml/4tbsp of milk for helping bind together your scones dough. Then adding a little at a time. You can always add extra but you can’t take it away.
Currants. I used just 50g of currants, you can of course double this if you like a lot of currants in your dough.
Height. Note our fruit scones are half the height of those purchased in shops. This is because we don’t have a huge appetite and find this is enough for us. If you want them more traditional then roll the dough to double the thickness of ours then you will have 6 and you will then have much higher ones.
