Here’s a full recipe inspired by the classic Grandpa’s Cup Ice Cream — typically a nostalgic, creamy, old-fashioned vanilla base swirled with chocolate syrup and sometimes bits of cookies or nuts, mimicking the way grandpas would mix their dessert in a cup at home.
Grandpa’s Cup Ice Cream Recipe
Prep Time: 15 min (plus freezing time)
Cook Time: 10 min
❄️ Chill/Freeze Time: 4–6 hours
️ Yield: About 1 quart (serves 6–8)
Ingredients:
Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tbsp pure vanilla extract
Pinch of salt
Add-ins (fold in after churning):
½ cup chocolate syrup (store-bought or homemade)
½ cup crushed chocolate cookies (e.g., Oreos or chocolate wafers)
Optional: ¼ cup chopped roasted peanuts or walnuts
Instructions:
Step 1: Make the Base
In a mixing bowl, whisk together the sugar, milk, and salt until sugar is dissolved.
Stir in heavy cream and vanilla extract.
Chill this mixture in the refrigerator for 1–2 hours (or until very cold).
Step 2: Churn the Ice Cream
Pour the cold mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches a soft-serve texture.
Step 3: Add Swirls & Texture
Spoon one-third of the churned ice cream into a freezer-safe container.
Drizzle chocolate syrup and sprinkle cookie bits over it.
Repeat layering, ending with a swirl of syrup on top.
Use a butter knife to gently swirl the syrup and cookie pieces through the ice cream (don’t overmix!).
Step 4: Freeze
Cover the container with a lid or plastic wrap.
Freeze for 4–6 hours or overnight until firm.
To Serve:
Scoop into small bowls or classic “grandpa’s cups” (any old mugs or glass cups will do). Optional: drizzle extra chocolate syrup and a few cookie crumbles on top.
