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HAWAIIEN AHI POKE

Posted on April 1, 2024

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

PREPARATION TIME

Prep Time:10 mins
Additional Time:2 hrs
Total Time:2 hrs 10 mins

Ingredients

2 pounds fresh tuna steaks, cubed

1 cup soy sauce

¾ cup chopped green onions

2 tablespoons sesame oil

2 tablespoons finely chopped macadamia nuts

1 tablespoon toasted sesame seeds

1 tablespoon crushed red pepper (Optional)

Directions

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Nutrition Facts (per serving)

396 Calories
14g Fat
9g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 102mg 34%
Sodium 3696mg 161%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 58g 117%
Vitamin C 8mg 8%
Calcium 91mg 7%
Iron 4mg 21%
Potassium 1270mg 27%

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