Ahi Poke is a Hawaiian classic that can be made in 15 mins! It’s fresh tuna, seasoned with savor and spice, perfect as an appie or with rice!
PREPARATION TIME
Prep Time 15
Marinating Time 30
Total Time 45
Ingredients
2 lbs Fresh Ahi Cubed
1 tbsp Sea Salt
1 tbsp Fresh Ginger Minced
2 tbsp Shoyu or Soy Sauce
1/2 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tsp Sambal or Chili Sauce
1/2 cup Onions Diced
5 stalks Scallions Chopped
1 tsp Sesame Seeds
Instructions
Cut ahi into cubes and move them into a bowl.
Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes.
Add minced ginger and mix thoroughly.
Season the ahi with shoyu, oyster sauce, sesame oil, and sambal. Mix thoroughly.
Lastly, add onions, scallions, and sesame seeds. Mix thoroughly.
Refrigerate the poke for 30 minutes.
Serve on top of warm rice. Garnish with some more scallions and sesame seeds.
