Homemade McFlurry Recipe Using Thermomix – The Ultimate Guide
Make a Creamy, Delicious McFlurry at Home
If you love McDonald’s McFlurry but want to recreate that smooth, creamy texture at home, this Thermomix McFlurry recipe is the perfect solution. With simple ingredients and step-by-step instructions, you can enjoy a rich and flavorful frozen dessert with M&M’s and Oreo cookies, all topped with luscious chocolate syrup.
With this detailed guide, you will learn how to make a McFlurry at home, how to achieve the right consistency using Thermomix, and tips to enhance the flavor while keeping it as authentic as possible.
Why This McFlurry Recipe is a Must-Try
Easy to Make: This recipe uses simple ingredients that are easy to find.
Perfectly Creamy Texture: The Thermomix ensures a smooth, creamy ice cream base.
Customizable: You can use your favorite toppings, such as M&Ms, Oreo cookies, or even nuts and caramel sauce.
Budget-Friendly: Enjoy a delicious McFlurry without the high price of store-bought versions.
Better Ingredients: You control the ingredients, ensuring a homemade treat free from unnecessary additives.
Ingredients for the Perfect Homemade McFlurry
To create an authentic McFlurry, you will need:
15g vanilla sugar (or substitute with 1 tsp vanilla essence for a rich flavor)
140g sugar (for the perfect level of sweetness)
6 eggs (helps in creating a smooth, creamy texture)
1000g milk (full-fat milk is ideal for creaminess)
1 pack of M&Ms (for a crunchy, chocolatey mix-in)
5 Oreo cookies (adds a delicious cookies-and-cream taste)
Chocolate syrup (for the signature McFlurry topping)
Step-by-Step Instructions for the Best McFlurry
1. Preparing the Ice Cream Base
Add milk, eggs, and vanilla sugar into the Thermomix bowl.
Set the Thermomix to 10 minutes, 90°C, Speed 4 to create a custard-like base.
Once mixed, transfer the mixture into a freezer-safe container and spread it evenly.
Cover and freeze for 24 hours for the best texture.
2. Preparing the Mix-Ins
Place the M&Ms into the Thermomix bowl and pulse twice on turbo to crush them. Set them aside.
Repeat the process with the Oreo cookies until they reach the desired crumb size.
3. Blending the Ice Cream
After 24 hours, remove the ice cream mixture from the freezer.
Divide it into smaller portions for easier mixing.
Add the frozen ice cream into the Thermomix bowl and blend for 40 seconds at Speed 6.
If the texture is too hard, blend again at the same speed until smooth and creamy.
Insert the butterfly whisk attachment and mix for 1 minute at Speed 4 to aerate the mixture for a fluffier consistency.
4. Creating Different Flavors
Now, you can divide the ice cream mixture into two variations:
M&M McFlurry:
Add half of the ice cream mixture back into the Thermomix bowl.
Pour in the crushed M&Ms and mix for 10 seconds at Speed 4.
Transfer to a serving dish and set aside.
Oreo McFlurry:
Add the remaining half of the ice cream mixture to the Thermomix.
Add the crushed Oreo cookies and blend for 10 seconds at Speed 4.
Transfer to a serving bowl.
5. Serving Your Homemade McFlurry
Scoop the McFlurry into tulip glasses or ice cream cups for a classic presentation.
Garnish with extra M&Ms or Oreo crumbs for added texture and flavor.
Drizzle chocolate syrup generously over the top.
Serve immediately and enjoy the creamy, homemade goodness!
Pro Tips for the Best McFlurry Experience
Use Full-Fat Milk: This ensures a rich and creamy ice cream texture.
Pre-Chill Your Mixing Bowl: A colder bowl helps keep the ice cream firm while mixing.
Experiment with Flavors: Try adding caramel syrup, nuts, or even peanut butter for a unique twist.
Don’t Skip the Freezing Time: A full 24-hour freeze ensures the best ice cream texture.
Quick & Easy Version: Homemade McFlurry Recipe
Ingredients:
15g vanilla sugar (or 1 tsp vanilla essence)
140g sugar
6 eggs
1000g full-fat milk
1 pack of M&Ms
5 Oreo cookies
Chocolate syrup
Instructions:
Mix milk, eggs, and vanilla sugar in the Thermomix.
Set to 10 min / 90°C / Speed 4.
Pour into a freezer-safe container and freeze for 24 hours.
Crush M&Ms (2 turbo pulses) and Oreos (2 turbo pulses) in the Thermomix.
Remove ice cream from the freezer and divide into portions.
Blend in the Thermomix: 40 sec / Speed 6.
Use butterfly whisk and mix: 1 min / Speed 4.
Split into two parts:
Add M&Ms to one half, mix 10 sec / Speed 4.
Add Oreos to the other half, mix 10 sec / Speed 4.
Serve in ice cream cups, top with chocolate syrup, and enjoy!
