Here’s a simple and delicious iced coffee recipe that you can make at home!
Ingredients:
1 cup (240ml) freshly brewed coffee (hot or cold brew)
Ice cubes
2 tbsp milk or cream (optional)
1-2 tsp sugar or sweetener (optional)
½ tsp vanilla extract (optional, for extra flavor)
Instructions:
Brew the Coffee – Make a cup of coffee using your preferred method (drip, espresso, or French press). If you want extra smooth iced coffee, use cold brew.
Cool It Down – Let the coffee cool to room temperature, or speed up the process by placing it in the fridge for 10-15 minutes.
Fill a Glass with Ice – Add enough ice cubes to fill your cup.
Pour the Coffee Over Ice – Slowly pour your cooled coffee over the ice.
Add Milk and Sweetener – Stir in milk, cream, sugar, or vanilla extract as desired.
Enjoy! – Mix well and enjoy your refreshing iced coffee!
Pro Tips:
☕ Use coffee ice cubes (frozen coffee) to prevent dilution.
☕ For extra flavor, add a dash of cinnamon or cocoa powder.
☕ Swap regular milk for almond, oat, or coconut milk for a dairy-free version.
