Here’s a full, traditional Irish Stew recipe, rich in flavor and comforting—perfect for a hearty meal:
Traditional Irish Stew Recipe
Servings:
4–6 people
Time:
Prep: 20 mins | Cook: 2–2.5 hours
Ingredients:
2 lbs (900g) lamb shoulder or neck, cut into chunks (or use beef if preferred)
6 large potatoes, peeled and sliced (keep 2 aside for thickening)
3 carrots, peeled and sliced
2 onions, sliced
2 parsnips (optional), peeled and sliced
4 cups (1 liter) beef or lamb stock
2 tablespoons fresh parsley, chopped (plus more for garnish)
1 tablespoon fresh thyme (or 1 tsp dried)
Salt and black pepper, to taste
2 tablespoons butter (optional, for richness)
1 tablespoon flour (optional, for thickening)
Instructions:
Prep the lamb:
Trim excess fat. Season with salt and pepper.
(Optional) Brown the meat in a large pot with a bit of oil for added flavor. Remove and set aside.
Layer the stew:
In a large pot or Dutch oven, layer half of the sliced potatoes at the bottom.
Add half the onions, carrots, parsnips, and the lamb.
Repeat layers with remaining vegetables and meat.
Add stock and herbs:
Pour the stock over the layers until just covered.
Add thyme and half the parsley.
Cook:
Bring to a gentle boil, then reduce to a simmer.
Cover and cook on low for 2 to 2.5 hours, or until the meat is tender.
Thicken (optional):
Mash the 2 reserved potatoes and stir into the pot to thicken.
Alternatively, mix 1 tbsp flour with 2 tbsp water and stir in.
Finish:
Taste and adjust seasoning with salt and pepper.
Stir in butter at the end for extra richness (optional).
Sprinkle remaining parsley on top before serving.
Serving Suggestions:
Serve hot with crusty bread or soda bread, and a pint of stout or Irish ale if you’re going all in!
