Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.
PREPARATION TIME:
PREP: 5 minutes
COOK: 28 minutes
TOTAL: 33 minutes
Ingredients
- 2 tablespoons Vegetable oil
- 1 package Johnsonville Naturals Mild Italian Sausage
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 sweet onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
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Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
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Slice sausage into 1 to 1 1/2-inch pieces.
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Return sausage to pan along with all other ingredients.
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Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
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Serve on hoagie rolls if desired.
Nutrition
Calories: 359kcal
