These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They’re great for anyone on a keto, low-carb, grain-free, or gluten-free diet.
PREPARATION TIME:
Prep Time:5 mins
Cook Time:10 mins
Additional Time:5 mins
Total Time:20 mins
Ingredients
- 1 cup shredded Cheddar cheese
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
-
Shred generous amounts cheese.
-
Arrange cheese in 24 small heaps on the prepared baking sheets.
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Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts (per serving)
| 139 | Calories |
| 11g | Fat |
| 0g | Carbs |
| 9g | Protein |
| Servings Per Recipe 4 | |
|---|---|
| Calories 139 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 36mg | 12% |
| Sodium 214mg | 9% |
| Total Carbohydrate 0g | 0% |
| Total Sugars 0g | |
| Protein 9g | 17% |
| Calcium 249mg | 19% |
| Iron 0mg | 1% |
| Potassium 34mg | 1% |
