Pound cakes are quintessentially Southern. A classic that’s always popular. I updated and kicked up the traditional butter Pound Cake with a good amount of cookie butter. It’s sure to become your new family favorite!
PREPARATION TIME:
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Ingredients
Pound Cake
- 1 and ½ cup butter
- 3 cup granulated sugar
- 1/2 cup cookie butter
- 6 large eggs at room temperature
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
Frosting
- 1/4 cup butter at room temperature
- 4 ounces cream cheese at room temperature
- 1/4 cup cookie butter
- 1 and ⅔ cup confectioners’ sugar
- 1 to 2 tablespoons milk adjust to get a ‘pourable’ glaze
Instructions
Pound Cake
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Preheat oven to 350 degrees Fahrenheit. Prepare a 10-inch tube pan with non-stick spray or grease and flour.
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Cream butter and sugar until light and fluffy.
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Cream in cookie butter until smooth and well incorporated.
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Add eggs one at a time beating until it disappears in the batter before adding the next one.
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In another bowl, combine flour, baking powder, and salt.
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Add flour mixture alternately with buttermilk, beating after each addition until combined.
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Mix in vanilla.
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Pour into 10-inch tube pan and smooth surface.
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Bake 70-75 minutes or until wooden pick comes out clean.
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Cool 20 minutes before removing from tube pan.
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Cool completely on a wire rack before frosting.
Frosting
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Mix butter, cookie butter, and cream cheese with an electric mixer until smooth
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Slowly add confectioner sugar with the mixer on low.
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Add milk. Mix until smooth.
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Pour over cooled cake.
Notes
- As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
- Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 785kcal | Carbohydrates: 100g | Protein: 9g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 189mg | Sodium: 427mg | Potassium: 136mg | Fiber: 1g | Sugar: 73g | Vitamin A: 1140IU | Calcium: 69mg | Iron: 2mg
