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Keto Snickerdoodles

Posted on September 5, 2024
  • These pillowy soft keto snickerdoodles have the perfect chewy texture and a delicious cinnamon flavor. I worked hard to perfect a low carb snickerdoodle recipe that lives up to the iconic American treat.

PREPARATION TIME:

  • Prep Time: 15 minutes 
  • Cook Time: 15 minutes 
  • Total Time: 30 minutes 
  • Servings: 20 cookies
  • Calories: 243 kcal

Ingredients

  • 2 cups almond flour
  • ⅔ cup Brown Swerve
  • ¼ cup collagen powder (try cinnamon toast flavor!)
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter melted
  • 1 large egg room temperature
  • ½ teaspoon vanilla extract
  • 2 tablespoon allulose granular
  • 2 teaspoon cinnamon

Instructions

  • Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies).
  • In a large bowl, whisk together the almond flour, Swerve, collagen, cream of tartar, baking soda, and salt.
  • Stir in the butter, egg, and vanilla extract until the dough comes together. Roll into 1 ½ inch balls.
  • In a shallow bowl, whisk toghether the allulose and cinnamon. Roll the balls in the cinnamon mixture and then place 2 inches apart on the prepared baking sheet.
  • Press the balls down to about ¾ inch thick with the palm of your hand. Don’t press down too much as these cookies will spread a bit on their own.
  • Bake 15 to 18 minutes, until puffed and golden brown around the edges. They will still be very soft.
  • Remove from the oven and immediately sprinkle with any leftover cinnamon/sweetener mixture. Let cool completely on the pan.

Notes

  • Storage Information: Store the keto snickerdoodles on the counter in a covered container for up to 5 days. They refrigerate well and can be stored for a week. For freezing, I recommend storing them between layers of waxed paper in a covered container. Let come to room temperature before serving.

Nutrition Facts

  • Keto Snickerdoodles
  • Amount Per Serving (2 cookies)
  • Calories 243Calories from Fat 182
  • % Daily Value*
  • Fat 20.2g31%
  • Carbohydrates 5.5g2%
  • Fiber 2.7g11%
  • Protein 10.5g21%

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