The perfect fluffy lemon dessert! This mousse is lighter than cheesecake, but still tastes like a fresh slice from your favorite NYC eatery.
PREPARATION TIME
Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Ingredients
1 package lemon Jello 4 serving size
½ cup boiling water
1 package cream cheese 8oz/250g package, softened
½ cup cold water
1 cup Cool Whip
berries for garnish
Instructions
Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.
Pour Jello mixture into a blender. Add in cream cheese and cold water and blend for 1 minute or until smooth.
Pour mixture into a large bowl and add in Cool Whip. Mix together until well blended and smooth.
Spoon into four to six dessert dishes (depends on how full you want them). Place in the fridge for 2 hours.
When ready to serve, top with berries or Cool Whip.
Lemon Cheesecake Mousse
Lemon Cheesecake Mousse – The perfect fluffy lemon dessert! This mousse is lighter than cheesecake, but still tastes like a fresh slice from your favorite NYC eatery.
33 secondsVolume 90%
Nutrition
Serving: 1bowl | Calories: 245kcal | Carbohydrates: 23g | Protein: 2.7g | Fat: 16.5g | Saturated Fat: 9.3g | Polyunsaturated Fat: 4.6g | Cholesterol: 49.7mg | Sodium: 529.2mg | Fiber: 0.8g | Sugar: 6.6g
