This Million Dollar Pound Cake is moist, and buttery, with a tender crumb. It’s great for birthdays, special occasions, or even weekdays.
PREPARATION TIME:
Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 45 minutes
Ingredients:
- 3 cups sugar
- 1 ½ cup butter softened
- 5 eggs
- 1 tablespoon vanilla
- ½ teaspoon almond extract
- ½ teaspoon coconut extract
- 3 cups flour
- 1 cup whole milk
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons melted butter
- ¼ teaspoon vanilla
- ¼ teaspoon coconut extract
- ¼ teaspoon almond extract
- 2-3 tablespoons whole milk
- pinch of salt optional
Instructions:
-
Preheat the oven to 325 degrees.
-
In a large bowl, cream the butter. Add in the sugar and cream for 3 minutes. Add in the eggs, one at a time and beat. Add in the extracts and mix well.
-
Alternate adding the flour with the milk, beginning and ending with the flour. Use a spatula to scrape down the sides between additions.
-
Once the batter is fully mixed, pour into a 10” bundt pan that has been well sprayed with baking spray containing flour.
-
Place in the oven and bake for 1 hr and 20-25 minutes, until a toothpick comes out cleanly.
-
Place on a rack to allow to cool for 10 minutes before inverting on a rack to completely cool.
-
To make the glaze:
-
Stir together the melted butter, powdered sugar and extracts. Add in the milk a little at a time to achieve the desired consistency.
-
Drizzle it over the cooled cake. Slice and enjoy!
-
Notes:
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.Nutrition:
Calories: 447kcal | Carbohydrates: 86g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 148mg | Potassium: 113mg | Fiber: 1g | Sugar: 62g | Vitamin A: 287IU | Calcium: 110mg | Iron: 2mg
