Beef Stew with Dumplings is a hearty stew loaded with tender beef, vegetables, and a flavorful broth with large, plump homemade dumplings. PREPARATION TIME PREP TIME 20 MINUTES COOK TIME 1 HOUR 35…
AIR FRYER BLOOMING POTATO
These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base. Crispy on the outside and fluffy…
LEMON CAKE
This lemon cake recipe is literally the best I’ve had! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, you’ll be going back…
CREPES
This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. PREPARATION TIME Prep…
AIR FRYER OMELETTE
Making a delectable air fryer omelette for brunch is surprisingly effortless! With just a few ingredients and the help of an air fryer, the omelet turns out perfectly fluffy and flavorful. PREPARATION…
AIR FRYER ROAST POTATOES
These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They’re so quick and easy to make, and use a fraction of the oil that…
BAKED CHICKEN AND CRISPY POTAT0ES
Baked chicken and potatoes in a butter garlic herb sauce, crispy garlic parmesan crusted chicken is a delicious one-pan dinner. Watch the step by step recipe video above. PREPARATION TIME Prep Time 10…
FRUIT SALAD
This fruit salad is perfect for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really…
PENNE PASTA WITH MEAT SAUCE
Penne pasta is a perfect budget-friendly, midweek meal. PREPARATION TIME PREP TIME 10 mins COOK TIME 45 mins TOTAL TIME 55 mins Ingredients 8 ounces penne pasta Salt 2 tablespoons extra virgin olive oil 2 cups…
Mozzarella in Carrozza
MOVE OVER GRILLED CHEESE! The mozzarella in carrozza is a Southern Italian version (and yes probably the original), born in Naples. It is crispy on the outside with a delicious, melty, stringy…
