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Raisin Bannock

Posted on November 21, 2025

Here is a full raisin bannock recipe—soft inside, crisp outside, cooked either in a pan or over a fire. This is a traditional-style quick bread (yeast-free), closer to Indigenous / Scottish bannock…

apples and cocoa

Posted on November 21, 2025

Here’s a delicious Apples & Cocoa recipe—a warm, rich dessert that’s somewhere between baked apples and chocolate pudding. Simple ingredients, no flour, gluten-free, can be vegan.  Apples & Cocoa — Full Recipe…

gluten free poptarts

Posted on November 21, 2025

Here’s a full, detailed recipe for homemade gluten-free Pop-Tarts with flaky pastry, real filling, and icing—no web sources required.  GLUTEN-FREE POP-TARTS (From Scratch) Yields: ~6–8 pastries · Total Time: ~1 hr (plus…

Gluten-free butter cookies

Posted on November 21, 2025

Here’s a full, from-scratch gluten-free butter cookie recipe that’s tender, crisp, and perfect for piping or rolling and cutting. Gluten-Free Butter Cookies (Makes ~24 cookies)  Ingredients Dry: 1 ½ cups (180g) gluten-free…

Gluten Free Hot Cross Buns

Posted on November 18, 2025

Here’s a complete, step-by-step recipe for soft, fluffy Gluten-Free Hot Cross Buns—including ingredients, method, glazing, and a dairy-free option. Gluten-Free Hot Cross Buns (Soft & Fluffy) Yields: 12 buns Prep time: ~25…

Lavender Buttermilk Scones

Posted on November 17, 2025

Description Using my favorite scones recipe, you can make bakery-style lavender scones right at home. They’re buttery and moist with crisp crumbly edges and soft flaky centers. Read through the recipe before beginning. You can…

gluten-free baked donuts

Posted on November 16, 2025

Here’s a complete, detailed, gluten-free baked donut recipe — soft, fluffy, and easy to customize. No special equipment beyond a donut pan! Gluten-Free Baked Donuts (Soft & Fluffy) Yield: 10–12 donuts •…

Pasta al forno

Posted on November 14, 2025

Here’s a classic Italian Pasta al Forno (baked pasta) recipe—comforting, cheesy, and perfect for family meals. This version is traditional Southern-Italian style with a rich tomato–meat sauce, mozzarella, and a crunchy baked…

creme brulee donuts

Posted on November 12, 2025

Here’s a complete recipe for crème brûlée donuts — golden brioche-style donuts filled with rich vanilla custard and topped with a crisp, caramelized sugar crust (just like the classic French dessert).  Crème…

Eggplant

Posted on November 11, 2025

Sure! Here’s a delicious, complete eggplant recipe — I’ll give you a few variations too (roasted, fried, or curry-style). Let’s start with one of the most popular: Roasted Eggplant (Mediterranean Style) Ingredients…

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