Peach Cobbler Pie – Easy Recipes

This healthy peach cobbler recipe features tender, lightly sweetened peaches with a beautiful biscuit topping. I love how it’s accidentally gluten-free AND vegan!

PREPARATION TIME:

Prep:5

Cook:35

Total:40

Ingredients :

5 cups peaches freshly sliced or canned
1/4 cup brown sugar or any sweetener of choice
2 teaspoon lemon juice
1 teaspoon vanilla extract
1 teaspoon xanthan gum

For the biscuit

1 cup almond flour
2 tablespoon arrowroot powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon coconut oil melted
2 tablespoon maple syrup agave nectar or honey
4 tablespoon milk I used unsweetened almond milk

Instructions :

Preheat the oven to 180C/350F. Grease a 9 x 13-inch dish and set aside.
In a mixing bowl, combine all your filling ingredients and mix until combined. Transfer to the greased dish and spread out in an even layer. Place it in the oven and par-bake it for 15 minutes.
While the peach filling is baking, prepare the biscuit topping. In a mixing bowl, whisk together the almond flour, arrowroot powder, baking soda, and salt. Add the coconut oil, maple syrup, and milk, and whisk together until a thick dough remains.
Remove the baking dish from the oven. Drop spoonfuls of the biscuit topping onto the peaches. Place back in the oven and bake for a further 15-20 minutes, or until golden brown on top.
Remove the peach cobbler from the oven and let it sit for five minutes, before serving.

Notes:

TO STORE: Leftover peach cobbler should be stored in the refrigerator, covered in an airtight container, for up to 1 week.

TO FREEZE: Place leftover portions of the cobbler in a freezer-friendly container and freeze them for up to 6 months. You can also portion them in single serving containers.

TO REHEAT: Either microwave for 30 seconds or warm it up in a preheated oven at 180C/350F for 8-10 minutes.

Nutrition:

Serving: 1servingCalories: 100kcalCarbohydrates: 11gProtein: 3gFat: 7gSodium: 85mgPotassium: 132mgFiber: 2gVitamin A: 209IUVitamin C: 5mgCalcium: 34mgIron: 1mg