Whether roasted or sautéed, potatoes and peppers are a classic — they’re easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.
PREPARATION TIME
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Ingredients
⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste
Directions
Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.
Nutrition Facts (per serving)
| 389 | Calories |
| 18g | Fat |
| 54g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 3g | 13% |
| Sodium 14mg | 1% |
| Total Carbohydrate 54g | 19% |
| Dietary Fiber 5g | 19% |
| Total Sugars 7g | |
| Protein 5g | 10% |
| Vitamin C 162mg | 180% |
| Calcium 27mg | 2% |
| Iron 1mg | 7% |
| Potassium 1012mg | 22% |
