Here’s a simple, no-bake protein bar recipe you can make at home:
Homemade Protein Bars Recipe
Ingredients (makes 10–12 bars)
2 cups rolled oats (quick oats work too)
1 cup protein powder (vanilla or chocolate, your choice)
½ cup natural peanut butter (or almond butter)
⅓ cup honey or maple syrup
¼ cup milk (dairy or non-dairy, adjust for texture)
1 tsp vanilla extract
¼ cup dark chocolate chips (optional, for topping or mixing in)
Instructions
Mix dry ingredients – In a large bowl, stir together oats and protein powder.
Heat wet ingredients – In a small saucepan (or microwave-safe bowl), gently warm peanut butter and honey until smooth and easy to stir. Add vanilla.
Combine – Pour the peanut butter mixture into the oats and protein powder. Stir well. Add milk gradually until the mixture is thick but moldable.
Shape – Press mixture firmly into a parchment-lined 8×8 inch pan. Flatten evenly.
Optional topping – Melt chocolate chips and drizzle (or spread) on top.
Set – Refrigerate for at least 1–2 hours until firm.
Cut & store – Slice into bars. Keep in the fridge for up to 1 week, or freeze for longer storage.
Tips
Swap peanut butter with sunflower seed butter for a nut-free version.
Add extras like chia seeds, flaxseeds, shredded coconut, or dried fruit.
Adjust sweetness by reducing or increasing honey.
