- Salted Caramel Ice Cream is the perfect combination. A lot of sweet and a touch of salt makes for a delicious treat.
PREPARATION TIME:
- Prep:10 minutes
- Cook:30 minutes
- Total:40 minutes
Ingredients
Vanilla Ice Cream
- 1 1/2 cups whole milk
- 1 1/2 cups half and half
- 2 cups whipping cream
- 1 1/2 cups sugar
- 1/4 tsp salt
- 1 1/2 Tbsp vanilla
Salted Caramel Sauce
- 1 cup brown sugar
- 1/4 cups light corn syrup
- 1/3 cup whipping cream
- 3 Tbsp butter
- 1 tsp vanilla
- 1/2-1 tsp coarse French salt according to taste
Instructions
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Mix together all ice cream ingredients and put into ice cream maker. Churn according to manufacturers instructions.
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While ice cream is churning combine brown sugar, corn syrup, and whipping cream in a pan over medium heat for 5-6 minutes or until a candy thermometer reaches 230 degrees F.
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Stir in butter, vanilla and coarse salt.
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Cool before adding into ice cream.
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Put a layer of ice cream into a 9″ loaf pan. Drizzle generously with caramel sauce.
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Repeat with another ice cream layer and more caramel. Cover and put in freezer to firm up
Tips & Notes:
- Our favorite way to enjoy this salted caramel ice cream is in a waffle cone!
- It is also delicious made into ice cream sandwiches.
- Be generous with the caramel sauce, you won’t regret it!
- Make the ice cream ahead of time so that it can harden in the freezer overnight. You can enjoy the ice cream right after the churning process, but it will have the consistency of soft serve. If you want a more scoopable ice cream, it needs to be frozen overnight before serving.
Nutrition Facts:
- Calories: 652kcal (33%) Carbohydrates: 79g (26%) Protein: 4g (8%) Fat: 37g (57%) Saturated Fat: 23g (144%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 128mg (43%) Sodium: 190mg (8%) Potassium: 214mg (6%) Sugar: 75g (83%) Vitamin A: 1386IU (28%) Vitamin C: 1mg (1%) Calcium: 171mg (17%) Iron: 1mg (6%)
