These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving!
PREPARATION TIME:
Prep Time: 15 minutes
Cook Time :35 minutes
Total Time :50 minutes
Ingredients:
- 4 eggs
- ¼ cup butter softened
- ½ cup sour cream
- 2 teaspoon vanilla extract
- 1 teaspoon chocolate liquid stevia
- ½ cup unsweetened cocoa powder
- 1 teaspoon instant espresso
- ¾ cup Swerve granular sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup sugar free chocolate chips
Cheesecake Topping
- 8 ounces cream cheese softened
- 1 egg
- ¼ cup Swerve Confectioners sweetener
- ½ teaspoon vanilla extract
- ½ teaspoon vanilla liquid stevia
- optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips
Instructions:
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Preheat oven to 350 degrees F.
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In a stand mixer, add the first 5 ingredients and blend on high until combined well.
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In another bowl whisk together the next 5 dry ingredients.
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Pour this into the wet ingredients and blend on high until combined.
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Gently stir in the chocolate chips.
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Grease an 8 by 8 baking dish.
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Pour half the brownie batter into the pan. Set aside remaining batter.
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Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
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Pour half the cheesecake topping onto the brownie batter in the pan.
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Pour the remaining brownie batter over the the cheesecake topping.
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Finish with remaining cheesecake topping.
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Use a butter knife to swirl the batter and cheesecake topping together.
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Decorate with optional chocolate bar chunks or chips if desired before baking.
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Bake 30-35 minutes until toothpick in center comes out clean.
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Allow to cool for 15-20 minutes before slicing.
Nutrition Facts:
Sugar-Free Cheesecake Brownies
Amount Per Serving (1 brownie)
Calories 135 Calories from Fat 108
Daily Value*
Fat 12 g 18%
Carbohydrates 4 g 1%
Fiber 1 g 4%
Protein 3 g 6%
