This sugar free fudge recipe is a guilt-free treat that needs just 3 ingredients to make! It’s perfect for those watching their carbs or sugar!
PREPARATION TIME:
Prep:2 minutes
Cook:1 minute
Total:3 minutes
Ingredients
- 2 cups sugar free chocolate chips * See notes
- 1 cup almond butter Can use any smooth nut or seed butter
- 1 teaspoon vanilla extract
Instructions
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Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
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In a microwave-safe bowl or stovetop, melt your chocolate with the almond butter until combined. Whisk in your vanilla extract.
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Pour the melted chocolate fudge mixture in the lined pan and refrigerate or freeze until firm. Thaw slightly before cutting into 24 pieces.
Notes
TO STORE: While this fudge remains stable at room temperature, we do recommend that you store it in the fridge. Refrigerated in an airtight container, this healthy chocolate fudge will last 2 weeks or longer.
TO FREEZE: You can also freeze your homemade fudge. Put parchment paper in between the layers of fudge and freeze in an airtight container for up to 3 months. Bring fudge to room temperature before eating it.
Nutrition
Serving: 1servingCalories: 134kcalCarbohydrates: 11gProtein: 2gFat: 10gSodium: 1mgPotassium: 78mgFiber: 2gVitamin A: 0.1IUCalcium: 36mgIron: 1mgNET CARBS: 9g
