A step-by-step homemade Healthy Lemonade Recipe that’s sugar-free and only 3 ingredients! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that’s gluten-free, vegan, keto, allergy-free, and paleo!
PREPARATION TIME:
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Total Time: 10 minutes
Ingredients:
Sugar-Free Simple Syrup:
- 1 Cup Water
- 1 Cup Granulated Erythritol (or preferred granulated sweetener)*
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Instructions:
- To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.
- Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
- Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.
- Now add the sugar-free simple syrup you made. Start with ¾ cup and add more if needed after taste testing.
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Lemonade:
- 5–6 Lemons (1 Cup Juice)
- 3–4 Cups Water Serve chilled with ice and extra lemon slices if desired.
Notes:
*Other great natural sugar-free sweeteners:
- Monk fruit
- 2 to 1 Ste via Blend (you would use ½ cup to 1 cup water)
- Pure cane
Nutrition:
- Serving Size: 1 Cup
