Cinnamon Mini Muffins:
Are you searching for a simple, quick, and delicious recipe to brighten your mornings? Look no further than these Moist Cinnamon Mini Muffins. These bite-sized treats are soft, fluffy, and bursting with warm cinnamon flavor, making them the perfect addition to any breakfast table or snack time. Sprinkled with a delicate layer of cinnamon sugar on top, they are irresistibly sweet and comforting—ready in just 15 minutes!
Why You’ll Love This Recipe
Quick and Easy: These muffins are beginner-friendly and can be prepared from scratch in under 15 minutes.
Perfect for Breakfast or Snacking: Light, airy, and full of flavor—ideal for on-the-go mornings or as a sweet afternoon treat.
Cinnamon Lovers’ Delight: Loaded with fragrant cinnamon in every bite, plus a satisfying sprinkle of cinnamon sugar.
Budget-Friendly Ingredients: Uses simple pantry staples like flour, sugar, and milk.
Kid-Friendly: Mini muffins are perfectly portioned for little hands and picky eaters.
Customizable: Easily double the recipe or adjust the sweetness to your liking.
What Makes These Cinnamon Mini Muffins So Special?
Cinnamon is a timeless ingredient loved for its warmth and slightly spicy-sweet flavor. When combined with a soft muffin base, it creates a comforting and homey treat. These muffins deliver that nostalgic flavor while staying light and fluffy. Plus, the quick prep time makes them perfect for busy mornings, last-minute gatherings, or even weekend brunch.
Pro Tips for Perfect Cinnamon Mini Muffins:
Do Not Overmix: Overmixing the batter can lead to dense muffins. Mix until just combined to keep them light and airy.
Use Fresh Cinnamon: The fresher your cinnamon, the more fragrant and flavorful your muffins will be.
Perfect Portion: Fill each muffin cup only 2/3 full for even baking and to avoid overflow.
Cinnamon Sugar Topping: Don’t skip this step! The sweet and crunchy topping adds a burst of flavor and texture.
Upgrade with Butter: Serve these warm with a spread of homemade cinnamon butter for an extra treat.
Additional Ingredient Ideas for a Boost of Flavor:
Want to customize your muffins? Here are a few tasty options:
Vanilla Extract: Add 1 teaspoon for an extra depth of flavor.
Nutmeg: A pinch of nutmeg complements the cinnamon beautifully.
Brown Sugar: Replace half of the sugar with brown sugar for a deeper molasses flavor.
Raisins or Chocolate Chips: Fold in 1/4 cup for a fun variation.
Gluten-Free Flour: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a GF-friendly recipe.
These muffins are adaptable and can even be made using a pre-made pancake mix, saving you even more time in the kitchen. Whether you stick to the classic version or customize it with add-ins, you’re guaranteed fluffy, sweet perfection in every bite.
Cinnamon Mini Muffins Recipe
Ingredients:
1 1/3 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
3/4 cup milk
2 tablespoons vegetable oil
For Cinnamon Sugar Topping:
1/2 cup sugar
1 tablespoon ground cinnamon
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 24-count mini muffin pan with paper liners or lightly coat with non-stick spray.
Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
Add Wet Ingredients: To the same bowl, add the egg, milk, and vegetable oil. Stir until the mixture is just combined—do not overmix.
Fill the Muffin Pan: Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full.
Add Cinnamon Sugar: In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle the mixture generously over each muffin.
Bake: Place the muffins in the preheated oven and bake for 9-10 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool slightly before serving. Enjoy them warm or at room temperature with homemade cinnamon butter.
Optional Variations:
Regular Muffins: Double the recipe and bake at 350°F (175°C) for 18-22 minutes to make 12 standard-sized muffins.
Shortcut Tip: Replace all dry ingredients with 1 2/3 cups pancake mix, add the cinnamon and sugar, and proceed with the wet ingredients as directed.
Serving Suggestions:
Enjoy these mini muffins warm with a cup of coffee or tea.
Pair with fresh fruit and yogurt for a balanced breakfast.
Serve as a sweet treat at brunch gatherings, school lunches, or holiday breakfasts.
These Easy Moist Cinnamon Mini Muffins are a delightful, quick recipe that never fails to impress. Whether you’re baking them for your family, friends, or just yourself, they’re sure to be devoured in no time!
