Orecchiette has one big thing going for it that other pastas do not: its cup shape makes it the perfect vehicle to hold special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is orecchiette worthy. Decadent? Yes. Have salad tomorrow! PREPARATION TIME: Prep: 10 minutes Cook: 15 minutes […]
This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey. PREPARATION TIME: Prep:10 mins Cook:30 mins Ingredients oil or butter, for greasing 250g plain flour, plus extra for dusting 200g wholemeal flour 50g porridge oats, plus […]
This traditional spaghetti with mussels alla Tarantina from Puglia in Southern Italy is unbelievably tasty, easy to prepare and will definitely impress your guests! An authentic Italian pasta recipe! PREPARATION TIME: PREP TIME 20 minutes COOK TIME 30 minutes TOTAL TIME 50minutes INGREDIENTS 1 kg fresh mussels (2.2lbs) 400 g spaghetti alla chitarra (14oz) or normal spaghetti or linguine 500 g small tomatoes (13.5oz) […]
