Easy Recipes

Here’s a complete, step-by-step recipe for soft, fluffy Gluten-Free Hot Cross Buns—including ingredients, method, glazing, and a dairy-free option. Gluten-Free Hot Cross Buns (Soft & Fluffy) Yields: 12 buns Prep time: ~25…

Here’s a complete, detailed, gluten-free baked donut recipe — soft, fluffy, and easy to customize. No special equipment beyond a donut pan! Gluten-Free Baked Donuts (Soft & Fluffy) Yield: 10–12 donuts •…

Here’s a classic Italian Pasta al Forno (baked pasta) recipe—comforting, cheesy, and perfect for family meals. This version is traditional Southern-Italian style with a rich tomato–meat sauce, mozzarella, and a crunchy baked…

Here’s a complete recipe for crème brûlée donuts — golden brioche-style donuts filled with rich vanilla custard and topped with a crisp, caramelized sugar crust (just like the classic French dessert).  Crème…

Sure! Here’s a delicious, complete eggplant recipe — I’ll give you a few variations too (roasted, fried, or curry-style). Let’s start with one of the most popular: Roasted Eggplant (Mediterranean Style) Ingredients…

Here’s a pretty (soft, golden, and slightly crisp) bannock recipe — a traditional Indigenous-style bread that’s simple, beautiful, and delicious whether you bake or fry it.  Pretty Bannock Recipe  Ingredients: 2 cups…

Here’s a delicious, soft, gluten-free cinnamon pretzel bites recipe — perfectly chewy on the inside, crisp on the outside, and coated in buttery cinnamon sugar.  Gluten-Free Cinnamon Pretzel Bites  Yields: About 30…

Here’s a full recipe for a Brown Butter Praline Pound Cake, adapted from several sources (with nods to the techniques in the recipes from My Cake School and Brooklyn Homemaker). You’ll get…