Easy Recipes

Here’s a full, classic recipe for Nan’s Fried Bannock, a beloved traditional bread often enjoyed hot and golden straight from the pan. Nan’s Fried Bannock Recipe Ingredients: 4 cups all-purpose flour 2…

Here’s a classic homemade Cabbage Burgers recipe (also known as Runzas or Bierocks in some regions). It features seasoned ground beef, sautéed cabbage and onion, all wrapped in soft bread dough—perfect for…

Here’s a delicious Rhubarb Shortbread Cookies recipe — buttery, tangy, and perfect for summer! Rhubarb Shortbread Cookies Recipe Ingredients: For the shortbread: 1 cup (2 sticks) unsalted butter, softened ½ cup powdered…

Here’s a full homemade Oatmeal Cream Pies recipe—soft, chewy oatmeal cookies with fluffy vanilla filling, just like the classic Little Debbie version but even better! Oatmeal Cream Pies – Full Recipe Ingredients…

Here’s a classic Rhubarb Custard recipe — tangy, creamy, and perfect for spring or summer desserts: Rhubarb Custard Recipe Ingredients: For the filling: 3 cups fresh rhubarb, chopped (½-inch pieces) 3 large…

Here’s a classic Hamburger Soup recipe — hearty, comforting, and easy to make: Homemade Hamburger Soup Ingredients: 1 lb (450g) ground beef 1 medium onion, diced 2 cloves garlic, minced 3 medium…

Here’s a classic fry bread recipe—crispy on the outside, soft and chewy inside. It’s perfect on its own, with honey, or as the base for tacos! Traditional Fry Bread Recipe Ingredients: 4…

Here’s a full recipe for Cinnamon Rhubarb Bread – a moist, flavorful quick bread that blends the tartness of rhubarb with warm cinnamon spice. Cinnamon Rhubarb Bread Recipe Ingredients: Dry: 2 cups…

Here’s a full Rhubarb Ice Cream recipe — creamy, tangy, and perfect for summer! Rhubarb Ice Cream Recipe (No-Churn or Churn Options) Ingredients: For the Rhubarb Compote: 2 cups chopped fresh rhubarb…

Here’s a simple and healthy gummies recipe using real fruit and natural ingredients: Healthy Homemade Gummies Recipe Ingredients: 1 cup 100% fruit juice (e.g., orange, apple, cherry, or berry blend — no…