Easy Recipes

Here’s a full, traditional Flour Soup recipe—simple, hearty, and comforting. This dish, also known as “flour soup” or “farina soup”, is common in Central and Eastern European cuisines, such as Hungarian or…

Here’s a Rhubarb Berry Crumble Pie recipe that combines the tartness of rhubarb with the sweetness of berries and a buttery crumble topping. It’s perfect for spring or summer! Rhubarb Berry Crumble…

Here’s a full recipe for Moist Rhubarb Bread — slightly sweet, a little tart, and perfect for spring and summer! Rhubarb Bread Recipe Ingredients For the Bread: 1 ½ cups brown sugar…

Here’s a full recipe for Cherry-Filled Bannock, combining the traditional Indigenous-style bannock with a sweet cherry filling: Cherry-Filled Bannock Recipe Ingredients For the Bannock Dough: 3 cups all-purpose flour 2 tbsp baking…

Here’s a classic Rhubarb Jelly recipe — simple, delicious, and perfect for using up fresh rhubarb. This jelly has a beautiful pink hue and a sweet-tart flavor. Rhubarb Jelly Recipe Total Time:…

Here’s a Fluffy Fry Bread recipe that yields soft, puffy, golden fry bread — perfect as a base for tacos, served with honey and butter, or enjoyed on its own. Fluffy Fry…

Here’s a straightforward and delicious rhubarb juice recipe you can make in about 30 minutes: Classic Rhubarb Juice (makes ~6 servings) Ingredients 1 lb (about 3 cups) rhubarb stalks, chopped into 1″ pieces 4…

Here’s a classic Angel Food Cake recipe — light, fluffy, and perfect on its own or with berries and whipped cream. Angel Food Cake Recipe Ingredients: 1 cup cake flour (sifted) 1…

Sure! Eskimo Donuts—also known as Alaskan fry bread or Native fry bread donuts—are a delicious traditional treat with crispy outsides and soft, fluffy insides. They’re often made quickly with pantry ingredients and…

Here’s a full Rhubarb Strawberry Custard recipe — a deliciously creamy and tart dessert with a flaky crust, perfect for spring and summer: Rhubarb Strawberry Custard Pie Recipe Ingredients For the crust:…