Here’s a full recipe for Shepherd’s Pie Bannock Pops – a delicious handheld version of the classic comfort food wrapped in bannock dough:
Shepherd’s Pie Bannock Pops Recipe
Filling (Shepherd’s Pie Style):
1 tbsp oil or butter
1 small onion, finely diced
1 clove garlic, minced
1 cup ground beef or lamb
1/2 cup diced carrots
1/2 cup green peas (frozen or fresh)
Salt and pepper to taste
1 tbsp tomato paste
1/2 tsp thyme or mixed herbs
1 cup mashed potatoes (leftover or freshly made)
Instructions:
Heat oil in a skillet. Sauté onions and garlic until soft.
Add ground meat, breaking it up with a spoon. Cook until browned.
Stir in carrots, peas, tomato paste, herbs, salt, and pepper. Cook until vegetables are tender.
Let the mixture cool slightly, then mix in mashed potatoes. Set aside.
Bannock Dough:
4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
1 tbsp sugar (optional)
1/4 cup melted butter or lard
1½ to 2 cups warm water
Instructions:
Mix flour, baking powder, salt, and sugar in a bowl.
Stir in melted butter.
Gradually add warm water until a soft, slightly sticky dough forms.
Turn onto a floured surface and knead gently 2–3 times.
Assembly & Cooking:
Divide dough into small golf-ball-sized portions and roll into circles (about 4–5 inches wide).
Place a spoonful of cooled filling in the center.
Fold and pinch the edges to seal (like a dumpling or hand pie).
Optional: Insert a wooden skewer or lollipop stick through each pop from the bottom.
Fry in hot oil (350°F / 175°C) until golden brown on all sides
OR
Bake at 400°F (200°C) on a parchment-lined tray for 20–25 mins, until golden.
Serving Ideas:
Serve warm with ketchup, gravy, or a tangy dipping sauce.
Great for lunchboxes, parties, or hearty snacks!
