Make this easy Egg Drop Soup without Cornstarch for lunch or dinner. It’s a budget-friendly one pot meal made in 10 minutes from start to finish. Plus, it’s a healthy low-carb, dairy-free soup the whole family will love.
PREPARATION TIME:
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Ingredients:
Base Soup (Strict Carnivore)
- 2 cups bone broth beef or chicken
- 3 large eggs whisked
- ½ teaspoon salt
Optional Keto Add-Ins
- 1 teaspoon Keto Soy Sauce or coconut aminos
- ¼ teaspoon ginger powder
- ¼ teaspoon red chili pepper flakes
- ⅛ teaspoon ground black pepper
- 1 teaspoon green onion sliced diagonally for garnish
Instructions:
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Bring the broth to a light simmer in a small saucepan over medium heat.2 cups bone broth
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Add optional keto ingredients and salt (reserve the green onion). Mix well.1 teaspoon Keto Soy Sauce,¼ teaspoon ginger powder,¼ teaspoon red chili pepper flakes,⅛ teaspoon ground black pepper,½ teaspoon salt
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Begin briskly stirring in a circular clockwise motion. Remove the spoon and, as the broth continues to spiral, pour in whisked eggs.3 large eggs
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Cook for about 1 minute, until eggs are cooked through.
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Divide into bowls, garnish with green onion. Serve hot.1 teaspoon green onion
Nutrition & Macros:
Calories: 140kcalCarbohydrates: 1gProtein: 18gFat: 7gSaturated Fat: 2gSodium: 777mgFiber: 0.1gNet Carbohydrates: 1g
