Here’s a full recipe for juicy, crispy air fryer chicken thighs:

Air Fryer Chicken Thighs Recipe

Ingredients

4 bone-in, skin-on chicken thighs (about 2 lbs)

1 tbsp olive oil (or avocado oil)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika (smoked or sweet)

½ tsp dried thyme (or oregano)

1 tsp salt

½ tsp black pepper

Instructions

Prep the chicken – Pat chicken thighs dry with paper towels. This helps the skin get extra crispy.

Season – In a small bowl, mix the garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub the thighs with olive oil, then coat evenly with the seasoning mix.

Preheat air fryer – Set air fryer to 400°F (200°C) for 3 minutes.

Cook – Place chicken thighs skin-side down in the basket (don’t overcrowd). Air fry for 10 minutes, then flip skin-side up. Continue cooking for another 12–15 minutes until golden brown and crispy.

Check doneness – Use a meat thermometer; internal temperature should reach 165°F (74°C) at the thickest part.

Rest & serve – Let rest for 5 minutes before serving for juicier meat.

Tips

For boneless, skinless thighs: Cook at 400°F (200°C) for 16–18 minutes, flipping halfway.

Add chili powder or cayenne for a spicy kick.

Pair with roasted veggies, mashed potatoes, or a fresh salad.