AIR FRYER STEAK BITES WITH GARLIC BUTTER

Air fryer steak bites have an appetizing caramelized crust, juicy tender interior, and are prepared in the air fryer in under 10 minutes. Then tossed in garlic butter. Melt in your mouth delicious and easy to serve as a main entree or as party food.

PREPARATION TIME

PREP TIME 5

COOK TIME 6

TOTAL TIME 6

INGREDIENTS

1 pound Steak. I used Ribeye. Sirloin or NY strip will work great too.

1 Tablespoon olive oil or avocado oil

½ teaspoon salt or to taste

½ teaspoon pepper or to taste

¼ teaspoon dry rosemary optional

1 TBS Worchestire sauce optional

1 Tablespoon fresh parsley finely chopped

Butter:

3 Tablespoons Unsalted butter melted

3 garlic cloves minced.

1 Tablespoon fresh parsley finely chopped

INSTRUCTIONS

Trim the excess fat off the steak and cut it into bite-size pieces. Approximately 1-inch cubes.

In a large bowl, add steak cubes, oil, salt, pepper, rosemary and Worchester sauce. Coat evenly. Let sit for 30 minutes.

Preheat the air fryer to 400F/200C for 3 minutes.

Add steak cubes to the air fryer basket or tray. Do not overcrowd them. Give them some space.

Airfry mode 400F/200C 6 minutes, turning halfway. This means that after 3 minutes you will open air fryer, flip each piece on the other side and fry for an additional 3 minutes or until the desired doneness. Usually, 6 minutes is good enough for medium doneness. The sides are nicely caramelized and crispy.

While the steak bites are cooking, heat butter in the microwave until melted. Add chopped garlic. Add cooked steak bites. Toss until well combined. Add parsley if desired and serve.

NOTES

Tips for best air fryer steak

To ensure even cooking, cut the steak into equal sizes
Pre-heat air fryer for a few minutes before adding the steak. This helps to form a nice crispy crust and appetizing caramelized edges.

Do not overcrowd the basket. Please give each piece of steak some space so the hot air can fully circulate.

Allow your steak to rest for 3 minutes before cutting into it.

NUTRITION

Serving: 1servingCalories: 86kcalCarbohydrates: 2gProtein: 0.3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 380mgPotassium: 61mgFiber: 0.2gSugar: 0.5gVitamin A: 444IUVitamin C: 4mgCalcium: 16mgIron: 0.4mg