You’ll love this easy crock pot recipe for chicken thighs cooked in honey garlic sauce. Only 5 ingredients + a couple seasonings. Super easy chicken recipe!
PREPARATION TIME
INGREDIENTS
6 boneless , skinless chicken thighs*
4 garlic cloves , minced
1/3 cup honey
1/2 cup low sodium ketchup
1/2 cup low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons fresh parsley
1/2 tablespoon toasted sesame seed
INSTRUCTIONS
NOTES
**All crock pots cook at different times and temperatures. Some readers suggest to only cook the chicken for 3 hours, while others said it took 4 hours in their crock pot. More importantly, 165 degrees Fahrenheit is the safe internal temperature for both the white meat of the chicken and dark meat.
If you would like to thicken the sauce, 30 minutes before the chicken is done, whisk a cornstarch slurry into the sauce; cover and continue to cook.
How to make a Cornstarch SlurryUse 1 tablespoon cornstarch mixed with 1 tablespoon cold water; mix it together until mixture forms a paste.
30 minutes before the chicken is done cooking, whisk the cornstarch slurry into the sauce inside the slow cooker; cover and continue to cook for 30 minutes.