Blackstone Grilled Kielbasa, Tortellini, & Spinach Casserole is full of flavor and so easy to make as it combines Kielbasa, tortellini, and delicious vegetables into a one of a kind pasta dish that you prepare 100 percent outside on the grill. This easy dinner recipe will make your taste buds dance!
Ingredients:
2 (12 oz) bags of frozen cheese tortellini
2 (14 oz) packages Polska Kielbasa, Sliced Thinish
8 oz Container Fresh Mushrooms, Sliced
8 oz Bag Fresh Spinach
Cherry Tomatoes, Sliced In Half, Optional
Fresh Mozzarella, Optional
Instructions:
Take tortellini out of the freezer.
Slice kielbasa, if you would like it a little crispy, slice it on the thinner side.
Clean and slice your mushrooms.
Preheat your Blackstone to medium heat.
Put your kielbasa on the Blackstone first.
Then put your tortellini on the grill. It will be partially defrosted and that is fine.
Moisten with some EVOO.
After cooking a few minutes, add your mushrooms on. Give them a little spritz with some EVOO.
Start combining all of the ingredients as they cook.
Add in spinach.
You can add some halved cherry tomatoes.
I added some fresh mozzarella balls right at the end.
Remove from heat when your kielbasa and tortellini are starting to brown.
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 279TOTAL FAT: 20gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 12gCHOLESTEROL: 53mgSODIUM: 759mgCARBOHYDRATES: 13gFIBER: 2gSUGAR: 3gPROTEIN: 12g
