Blackstone Crispy Tortilla Pizzas are so easy to make on the Blackstone griddle, a thin crust pizza topped with sauce, cheese, and pepperoni
PREPARATION TIME:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Servings: 2 pizzas
- Calories: 550 kcal
Ingredients
- 2 Tbsps vegetable oil
- 2 large burrito size tortillas
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella
- garlic powder, Italian seasoning
- 15 to 20 slices pepperoni
Instructions
-
Preheat the Blackstone gridle to medium/ medium low heat. Add the oil, spread evenly and place the tortillas on the griddle. Flip the tortillas so the oil coats both sides.
-
Cook on one side for a minute or two, then flip and add the pizza sauce, spread evenly. Sprinkle the cheese, garlic powder, and Italian seasoning over top and then add the pepperoni.
Note: If the tortilla bubbles in the middle just press it flat gently with spatula.
-
Let this cook another 2 to 3 minutes and remove once the cheese is melted and the tortilla is crisped to your liking.
4. Give the cheese about 2 minutes to cool, then gently roll them up and serve.
