Chewy, dark and fudgy brownie cookies made with simple ingredients!
PREPARATION TIME:
prep time: 15 MINUTES
cook time: 16 MINUTES
total time: 51 MINUTES
Ingredients:
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- 6 tablespoons unsalted butter
- 6 ounces dark chocolate, chopped, ( I use Dove chocolate)
- ½ cup granulated white sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- ½ teaspoon vanilla extract
- ⅛ teaspoon coffee extract (optional)
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder, ( I use Hershey’s Special Dark)
- ½ teaspoon baking powder
- ¼ teaspoon salt
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Instructions:
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In a microwave-safe bow,l add chopped butter and dark chocolate chips.6 tablespoons unsalted butter,6 ounces dark chocolate, chopped
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Microwave and stir in short 20-second intervals until the chocolate has melted completely. (It takes 60 seconds in my microwave) Set aside and let cool.
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Add granulated sugar, brown sugar, eggs, vanilla extract, and coffee extract in a large bowl.½ cup granulated white sugar,½ cup light brown sugar, packed,2 large eggs,½ teaspoon vanilla extract,⅛ teaspoon coffee extract (optional)
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Mix using a hand mixer for 5 minutes (set a timer) on medium speed until the mixture is pale in color and light and airy.
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Mix in the butter-chocolate mixture. Set aside.
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Whisk together flour, cocoa powder, baking powder, and salt in a medium-sized bowl.¾ cup all-purpose flour,¼ cup unsweetened cocoa powder,½ teaspoon baking powder,¼ teaspoon salt
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Stir the flour mixture into the wet mixture. (Dough will be very loose)
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Refrigerate for 20 minutes or until the dough is chilled and firm enough to handle and hold a ball shape.
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Preheat oven to 350. F and line a baking sheet with parchment paper or a silicone mat.
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Using a standard cookie scoop (2 tablespoons size), scoop out the dough, roll it into a ball, and place it two inches apart on the prepared baking sheet.
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Bake for 14-16 minutes. (may need more or less time)
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Remove from oven and let cookies sit on the pans for about 2-3 minutes before removing to a wire rack to finish cooling.
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Once they are completely cooled, store them in an airtight container.
