Make the perfect keto chocolate sauce in just 15 minutes! This sugar free chocolate sauce is so indulgent tasting that you’ll want to drizzle it on absolutely everything. Perfect as sugar free hot fudge sauce for a sundae or use this low carb chocolate sauce as a cheesecake topping.
PREPARATION TIME:
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
- 2/3 Cup Heavy Cream
- 2 Tbsp Water
- 1/2 Cup Allulose
- 1/3 Cup Brown Swerve
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 tsp Salt
- 6 oz Keto Friendly Chocolate Chips (such as Lily’s or Lakanto)
- 2 Tbsp Unsalted Butter
- 1 tsp Vanilla Extract
Instructions
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In a medium saucepan, whisk together the cream, water, allulose, brown Swerve, cocoa powder, and salt.
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Bring the cream mixture to a boil over medium heat. Continue to cook at a gentle boil for 5 minutes, whisking regularly.
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Remove the pan from the heat and add the chocolate chips, butter, and vanilla extract. Allow the chocolate and butter to melt and then whisk until completely incorporated into the mixture. Cool slightly and serve warm over ice cream, drizzle over cheesecake, or mix a spoonful into your coffee.
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Store cooled chocolate sauce in the refrigerator for up to a week. Makes approximately 2 cups. Gently reheat in the microwave as needed.
- Amount Per Serving (1 Tbsp)
- Calories 48Calories from Fat 39
- % Daily Value*
- Fat 4.3g7%
- Carbohydrates 2.44g1%
- Fiber 1.8g8%
- Sugar 0.4g0%
- Protein 0.7g1%
