A delicious creamy low carb frosting to be used on any kind of cake.
PREPRATION TIME:
- Prep Time: 5 minutes
- Total Time: 5 minutes
INGREDIENTS:
- 16 oz (450 g) cream cheese (2 blocks of Philly)
- ¾ cup (180 ml) heavy cream
- 6 tbsp (90 g) powdered erythritol
- ¼ tsp (¼ tsp) stevia powder (or monk fruit powder)
- 1 (1 ) vanilla bean (or vanilla essence)
INSTRUCTIONS
-
Make an incision in your vanilla bean. Run the back of a knife or spoon along the bean to scoop out all the seeds. Keep for later.
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Add the cream cheese to a bowl and whip with your beaters until softened. This should take 20-30 seconds.
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Add the erythritol to combine.
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Pour in the heavy cream in 4-5 batches. This is so that the cream doesn’t splatter everywhere.
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Beat for a few minutes, until the frosting starts to thicken up.
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Once it’s thickened up, add the stevia and vanilla to the frosting and mix to combine.
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Your frosting is now ready to serve. You can put it in a piping bag to pipe on cakes, spread it with a knife or put it in a Tupperware and keep ion the fridge for later use.
Nutrition Facts
Sugar Free Cream Cheese Frosting
Amount Per Serving (2 tbsp)
Calories 84 Calories from Fat 77
% Daily Value*
Fat 8.61g13%
Saturated Fat 5.4g34%
Polyunsaturated Fat 0.31g
Monounsaturated Fat 2.44g
Cholesterol 29mg10%
Sodium 52mg2%
Potassium 26mg1%
Carbohydrates 0.65g0%
Sugar 0.04g0%
Protein 1.41g3%
NET CARBS 0.65g1%
