A juicy and perfectly cooked ribeye steak with a Keto-friendly marinade.
PREPARATION TIME:
Preparation:10 minutes
Cooking:15 minutes
Total:25 minutes
Ingredients:
- 4 Ribeye steaks (8 oz each)
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
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Instructions:
- Preheat grill to high heat.
- In a small bowl, combine olive oil, Worcestershire sauce, minced garlic, oregano, salt, and pepper.
- Rub the mixture over the ribeye steaks until coated evenly.
- Place the ribeyes on the grill and cook for 7-8 minutes per side for a medium-rare steak.
- Let the steak rest for 5 minutes before serving.
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Nutrition:
- Calories : 465kcal
- Total Fat : 39g
- Saturated Fat : 12g
- Cholesterol : 110mg
- Sodium : 325mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 29g
