Buttermilk Sweet Potato Pie

Ingredients:

• 1 cup baked and pureed sweet potato

• Zest of one orange

• 1 ½ cups organic sugar

• 2 large eggs

• 1 cup buttermilk

• 3 tablespoons finely ground cornmeal

• 1 tablespoon vanilla extract

• ¼ cup melted butter

• ¼ teaspoon freshly grated nutmeg

• ¼ teaspoon cinnamon

• ¼ teaspoon ground ginger

• Directions:

  • Preheat your oven to 350°F (175°C).
  • Roll out the pie crust and place it in a 9-inch pie plate.
  • In a large bowl, mix together the sweet potato puree, orange zest, sugar, eggs, buttermilk, cornmeal, vanilla extract, melted butter, and spices. Whisk until smooth.
  • Pour the filling into the pie crust and smooth the top.
  • Bake for 80-90 minutes, until the center has a slight wobble. Don’t overbake.
  • Let the pie cool completely, then refrigerate for at least 2 hours before serving.

  • Nutrition Facts:

    • Calories:369 k cal
    • Carbohydrates:58 g
    • Protein:5 g
    • Fat:14 g
    • Fiber:2 g
    • Sugar:41 g