Here’s a Fluffy Fry Bread recipe that yields soft, puffy, golden fry bread — perfect as a base for tacos, served with honey and butter, or enjoyed on its own.
Fluffy Fry Bread Recipe
Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar (optional, for a touch of sweetness)
1¼ cups warm water
1 tablespoon vegetable oil (plus more for frying)
Equipment:
Large mixing bowl
Cast iron skillet or deep frying pan
Paper towels
Tongs or slotted spoon
Instructions:
1. Mix the Dough:
In a large bowl, combine:
3 cups flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar (if using)
Stir in:
1¼ cups warm water
1 tbsp oil
Mix until a shaggy dough forms.
2. Knead and Rest:
Turn the dough onto a lightly floured surface and knead for about 3–5 minutes until smooth.
Cover the dough with a clean towel or plastic wrap and let it rest for 30–45 minutes at room temperature. This helps it get fluffier.
3. Divide and Shape:
Divide the dough into 6–8 equal pieces.
Roll or stretch each piece into a flat disk, about ¼ inch thick. Don’t worry if it’s not perfectly round!
4. Fry the Bread:
Heat 1–2 inches of oil in a heavy skillet (to 350–375°F / 175–190°C).
Carefully place one dough round into the oil. Fry for about 1–2 minutes per side or until golden and puffed.
Flip using tongs and fry the other side.
Repeat with remaining dough, placing cooked fry bread on paper towels to drain.
Serving Suggestions:
Serve warm with honey and butter
Make Indian Tacos with seasoned meat, lettuce, cheese, and salsa
Sprinkle with cinnamon sugar for a sweet treat
