Here’s a Rhubarb Margarita recipe that’s both refreshing and tart—perfect for summer!

Rhubarb Margarita – Full Recipe

Rhubarb Syrup (Make Ahead)

Ingredients:

1 cup chopped rhubarb (fresh or frozen)

½ cup sugar

½ cup water

Instructions:

Combine rhubarb, sugar, and water in a small saucepan.

Bring to a boil, then reduce heat and simmer for 10–15 minutes until rhubarb is soft.

Strain through a fine sieve or cheesecloth. Let syrup cool. Store in the fridge (good for up to 1 week).

Margarita

Ingredients (per serving):

2 oz tequila (blanco or reposado)

1 oz rhubarb syrup (from above)

1 oz freshly squeezed lime juice

½ oz triple sec or Cointreau

Ice

Salt or sugar (for rimming glass, optional)

Lime wedge or rhubarb ribbon for garnish

Instructions:

Optional: Rim a glass with lime juice and dip into salt or sugar. Set aside.

In a shaker, combine tequila, rhubarb syrup, lime juice, and triple sec with ice.

Shake well for about 15 seconds.

Strain into a glass filled with fresh ice.

Garnish and serve immediately.