Here’s a Garlic Mayo with Cayenne Pepper recipe that’s creamy, spicy, and perfect as a dip, spread, or drizzle:
Spicy Garlic Mayo with Cayenne Pepper
Ingredients:
1 cup mayonnaise (store-bought or homemade)
2–3 cloves garlic, finely minced or grated
1–2 tsp fresh lemon juice (to taste)
1/2 tsp cayenne pepper (adjust to heat preference)
1/4 tsp smoked paprika (optional, for depth)
Salt to taste (about 1/4 tsp)
1 tsp olive oil (optional, for smoothness)
Instructions:
Prep garlic: Finely mince or grate the garlic. If you want a smoother texture, mash it into a paste with a pinch of salt using the flat side of a knife.
Mix base: In a bowl, whisk together mayonnaise, garlic, lemon juice, cayenne pepper, and smoked paprika.
Taste & adjust: Add salt to taste and adjust heat with more cayenne if needed.
Optional step: Drizzle in olive oil while whisking for an extra velvety finish.
Chill (recommended): Cover and refrigerate for at least 30 minutes to let the flavors meld.
Storage:
Keep refrigerated in an airtight container for up to 5 days.
Serving Ideas:
Perfect for burgers, fries, grilled veggies, seafood, or as a spicy sandwich spread.
