Here’s a Garlic Mayo with Cayenne Pepper recipe that’s creamy, spicy, and perfect as a dip, spread, or drizzle:

Spicy Garlic Mayo with Cayenne Pepper

Ingredients:

1 cup mayonnaise (store-bought or homemade)

2–3 cloves garlic, finely minced or grated

1–2 tsp fresh lemon juice (to taste)

1/2 tsp cayenne pepper (adjust to heat preference)

1/4 tsp smoked paprika (optional, for depth)

Salt to taste (about 1/4 tsp)

1 tsp olive oil (optional, for smoothness)

Instructions:

Prep garlic: Finely mince or grate the garlic. If you want a smoother texture, mash it into a paste with a pinch of salt using the flat side of a knife.

Mix base: In a bowl, whisk together mayonnaise, garlic, lemon juice, cayenne pepper, and smoked paprika.

Taste & adjust: Add salt to taste and adjust heat with more cayenne if needed.

Optional step: Drizzle in olive oil while whisking for an extra velvety finish.

Chill (recommended): Cover and refrigerate for at least 30 minutes to let the flavors meld.

Storage:
Keep refrigerated in an airtight container for up to 5 days.

Serving Ideas:
Perfect for burgers, fries, grilled veggies, seafood, or as a spicy sandwich spread.