Here’s a light, creamy, and super easy Creamy Jello Yogurt Fluff recipe — perfect as a dessert or sweet side dish.
Creamy Jello Yogurt Fluff
Ingredients
1 (3 oz) box flavored gelatin (strawberry, raspberry, orange, etc.)
1 cup boiling water
1 cup plain or vanilla yogurt (Greek or regular)
1 cup whipped topping (like Cool Whip), thawed
1 cup mini marshmallows
1 cup fruit (fresh or canned, drained well)
Strawberries, pineapple, mandarin oranges, or mixed fruit work great
Instructions
Dissolve the Jello
In a large bowl, stir gelatin powder into 1 cup boiling water until completely dissolved (about 2 minutes).
Cool Slightly
Let it sit for about 10–15 minutes to cool slightly (don’t let it set).
Add Yogurt
Whisk in yogurt until smooth and fully combined.
Fold in Whipped Topping
Gently fold in whipped topping until light and fluffy.
Add Mix-ins
Stir in marshmallows and fruit.
Chill
Refrigerate for at least 2–3 hours, or until set and fluffy.
Flavor Ideas
Strawberry + vanilla yogurt + fresh strawberries
Orange + vanilla yogurt + mandarin oranges
Raspberry + plain Greek yogurt + mixed berries
Lime + pineapple + shredded coconut (tropical twist) Tips
For a lighter version, use sugar-free gelatin and light whipped topping.
For extra thickness, use Greek yogurt.
If using canned fruit, drain very well to avoid excess liquid.
If you’d like, I can also give you a protein-boosted version, a Weight Watchers-friendly version, or a no–Cool Whip homemade whipped cream version.
